BAKERY PRODUCTS: The dual need to offer both an evergreater variety of products and reduce night-time working hours has led bakeries towards more and more intensive use of freezing/cooling technology. The biggest advantages are considerable time savings, a result of the ability to optimise production cycles, and a significant reduction in product waste: the end result is greater profitability. |
AQVARIUM line | ||
Machinery for refrigerating mixing and dosing |
FERMENTUM line | ||
Retarder provers system |
GELIDUM line | ||
Storage - Multifunction - Blast chillers/blast freezing systems |