Articles
ICE-CREAM: Creaminess and fluffiness are the hallmarks of an excellent ice-cream. To this end it is essential to avoid the formation of macro-crystals. Algor blast chillers allow ice-cream to be chilled extremely quickly as soon as it exits the batch freezer, thus aiding the formation of micro ice crystals and an outer capillary barrier that stops the air escaping and so maintains fluffiness. |
GELIDUM line | ||
Storage - multi-function - Blast chillers/blast freezing systems |